SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Fave (10min)
Broad beans
Mais (10min)
Young corn
Bardano (30min)
Burdock
Cavolo (30min)
Cabbage
Carota (40min)
Carrot
Patate (40min)
New potato
Cipolla (50min)
New onion
1,200
All 7,000
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Zuppa di Asparagi Bianchi (+1,200)
White asparagus cold soup with white asparagus and broiled clam
Capellini con Bianchetti
Cold cappellini with raw whitebait and bottarga
Cardoncello e Molluschi (+2,000)
Sautéed clams and cardoncello mushrooms with summer truffles
Fritto di Fiore di Zucchini
Mozzarella stuffed flower zucchini frites with tomato sorbet
Gamberetti in Padella
Rare grilled peony shrimp with citrus and fennel aroma
Interiora all’Arrabbiata
Grilled large intestine and spicy tomato sauca
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,600
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Pesce al Vapore
Steamed red bream with white asparagus puree
Pesce in Padella
Pan-fried isaki fish with green tomato kekka sauce
Maiale Arrosto
Roasted pork shoulder with grain mustard sauce
Scottadito d’Agnello
Herb grilled lamb with lavender aroma
Pollo al Forno
Grilled chicken thighs with lemon mustard
Saltimbocca (+1,600)
Veal wrapped with prosciutto and sage roasted
Guancia di Bue al Vino Rosso
Beef cheeks stewed in red wine
4,800
Additional fee is indicated by (+).
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tagliolini con Calamari e Bottarga
Tagliolini pasta with salsa verde and squid with bottarga
Fileja al Ragu di “AYU”
Filayer pasta with white puttanesca and juvenile sweetfish confit
Tonnarelli con Fave
Tonnarelli pasta with fava beans and pecorino cheese
Fettuccine alla Poverello con Asparagi Bianchi (+2,000)
Fettuccine fried egg with white asparagus, summer truffles
Primo piatto del Giorno
Today’s Pasta
3,200
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
RISO
Risotto
Risotto con Clam
Risotto with clams, edamame, and green seaweed
Risotto con Mais e Tartufo (+2,000)
Risotto with young corn and white mold cheese with truffle
3,200
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,500
MIX 3 3,200 MIX 5 4,800
DOLCE
Dessert
Cassata
Yogurt ice cake with dried fruit and white chocolate
Zeppole
Choux puffs with coconut cream and melon
Crema Catalana
Caramel Catalana with raspberry sorbe
Mango
Mango pudding and passion fruit sorbet
Ciliegie
Bing cherry and almond cream with cocotte baked with kirsch gelato
(Waiting for about 15minutes)
1,500
Additional fee is indicated by (+).
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Fave (10min)
Broad beans
Mais (10min)
Young corn
Bardano (30min)
Burdock
Cavolo (30min)
Cabbage
Carota (40min)
Carrot
Patate (40min)
New potato
Cipolla (50min)
New onion
1,200
All 7,000
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Zuppa di Asparagi Bianchi (+1,200)
White asparagus cold soup with white asparagus and broiled clam
Capellini con Bianchetti
Cold cappellini with raw whitebait and bottarga
Cardoncello e Molluschi (+2,000)
Sautéed clams and cardoncello mushrooms with summer truffles
Fritto di Fiore di Zucchini
Mozzarella stuffed flower zucchini frites with tomato sorbet
Gamberetti in Padella
Rare grilled peony shrimp with citrus and fennel aroma
Interiora all’Arrabbiata
Grilled large intestine and spicy tomato sauca
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,600
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Pesce al Vapore
Steamed red bream with white asparagus puree
Pesce in Padella
Pan-fried isaki fish with green tomato kekka sauce
Maiale Arrosto
Roasted pork shoulder with grain mustard sauce
Scottadito d’Agnello
Herb grilled lamb with lavender aroma
Pollo al Forno
Grilled chicken thighs with lemon mustard
Saltimbocca (+1,600)
Veal wrapped with prosciutto and sage roasted
Guancia di Bue al Vino Rosso
Beef cheeks stewed in red wine
4,800
Additional fee is indicated by (+).
PASTA FRESCA
Hand made pasta
Tagliolini con Calamari e Bottarga
Tagliolini pasta with salsa verde and squid with bottarga
Fileja al Ragu di “AYU”
Filayer pasta with white puttanesca and juvenile sweetfish confit
Tonnarelli con Fave
Tonnarelli pasta with fava beans and pecorino cheese
Fettuccine alla Poverello con Asparagi Bianchi (+2,000)
Fettuccine fried egg with white asparagus, summer truffles
Primo piatto del Giorno
Today’s Pasta
3,200
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
RISO
Risotto
Risotto con Clam
Risotto with clams, edamame, and green seaweed
Risotto con Mais e Tartufo (+2,000)
Risotto with young corn and white mold cheese with truffle
3,200
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,500
MIX 3 3,200 MIX 5 4,800
DOLCE
Dessert
Cassata
Yogurt ice cake with dried fruit and white chocolate
Zeppole
Choux puffs with coconut cream and melon
Crema Catalana
Caramel Catalana with raspberry sorbe
Mango
Mango pudding and passion fruit sorbet
Ciliegie
Bing cherry and almond cream with cocotte baked with kirsch gelato
(Waiting for about 15minutes)
1,500
Additional fee is indicated by (+).